Creamy Avocado Zucchini Noodle Pasta with Taco Lime Grilled Shrimp recipes

Ingredients

• 1 pound shrimp
• 2 tablespoons taco seasoning
• 1/4 cup lime juice (~2 limes)
• 1 tablespoon oil
• 1 pound cherry/grape tomatoes
• 3 medium zucchini, cut into noodles
• 2 cups creamy avocado and tomatillo sauce (see below)
• 2 medium tomatillos
• 1 jalapeno pepper
• 1 small onion, peeled and quartered
• 2 large avocados
• 1 tablespoon lime juice
• 2 tablespoons cilantro
• salt

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