Melitzanes Moussaka

Ingredients

• 2 lbs eggplants
• olive oil, as needed
• For the Meat Sauce
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 lbs ground beef or 2 lbs ground lamb
• 1 cup chopped peeled tomatoes
• 2 tablespoons tomato paste
• 1⁄2 cup white wine
• 2 tablespoons chopped parsley
• 1 teaspoon sugar
• 1⁄4 teaspoon cinnamon
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• For the Cream Sauce
• 1⁄4 cup unsalted butter
• 1⁄3 cup flour
• 2 cups whole milk
• 1⁄8 teaspoon nutmeg or 1⁄8 teaspoon cinnamon
• 1⁄4 cup grated kasseri cheese or 1⁄4 cup parmesan cheese
• salt
• pepper
• 1 egg, lightly beaten

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