Roasted Tomato and Fennel with Tagliatelle Recipe

Ingredients

• 1 pound cherry tomatoes
• 1/2 fresh red chili (such as fresno), thinly sliced (or more to taste)
• 1 fennel bulb, thinly sliced
• 3 medium cloves of garlic, thinly sliced or chopped
• 1/4 cup chopped fresh mint leaves
• 3 tablespoons olive oil
• Salt and pepper
• 1 pound fresh tagliatelle
• Parmesan cheese for serving

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