Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Tomato and Fennel with Tagliatelle Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound cherry tomatoes
- 1/2 fresh red chili (such as fresno), thinly sliced (or more to taste)
- 1 fennel bulb, thinly sliced
- 3 medium cloves of garlic, thinly sliced or chopped
- 1/4 cup chopped fresh mint leaves
- 3 tablespoons olive oil
- Salt and pepper
- 1 pound fresh tagliatelle
- Parmesan cheese for serving
Instructions
Roasted Tomato and Fennel with Tagliatelle Recipe serves 4 original recipe by Serious Eats.
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