Bulgur Pilaf with Eggplant Pepper Tomatoes Hondros me Melitzanes

Ingredients

• 1 medium eggplant (about 1 pound), cut into 1-inch pieces
• 3 tablespoons extra-virgin olive oil plus 1/2 cup, divided
• ½ teaspoon sea salt, divided
• 1 ½ cups coarse bulgur
• 1 ½ cups chopped onion
• 1 large green bell pepper, cut in 1/4-inch pieces
• 3 cups chopped ripe tomatoes
• ½ cup dry white wine
• 1 ½ cups water
• 2 teaspoons Aleppo pepper or 1/2 teaspoon crushed red pepper
• 1 cup crumbled feta cheese, divided
• ½ cup chopped fresh mint, divided

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