Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Rack Of Lamb With Fresh Herbs And Garlic
Ingredients
- 10 garlic cloves, peeled
- 1/2 cup (packed) fresh mint leaves
- 1/4 cup (packed) fresh parsley leaves
- 1/4 cup fresh rosemary leaves (pulled from sprigs)
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons herbes de Provence*
- 6 tablespoons olive oil
- 3 1- to 1 1/4-pound well-trimmed racks of lamb (each with 8 bones)
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