Toasted Garlic Artichoke Bruchetta
Ingredients
- 8.5 ounces drained artichoke hearts
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons real mayonaise
- 2 teaspoons minced garlic (jar)
- sea salt to taste
- black pepper to taste
- olive oil
- 1 loaf french bread (sliced)
- parsley (for garnish)
- smoked paprika (for garnish)
- shredded parmesan (garnish)
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