White Asparagus with Black Garlic Vinaigrette

Ingredients

• For the vinaigrette
• 5 cloves black garlic
• 1/4 cup white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• For the rest of the dish
• 1 pound white asparagus, washed and trimmed
• 1/2 cup toasted walnut pieces
• 2 teaspoons fresh thyme leaves

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