Mango Coconut Mahalabiya Egyptian Dessert Pudding *gfree

Ingredients

• 2 cups low-fat milk
• 1 cup coconut milk
• 1 cup half-and-half
• 1 cup mango juice (I used Naked brand)
• 1 cup raw sugar
• 5 tablespoons cornstarch
• 1 teaspoon vanilla extract (I use trader joes alcohol free)
• 1⁄2 cup toasted sweetened flaked coconut (to garnish) (optional)
• 1 cup chopped mango, pieces (fresh or frozen)

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