Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Fire up with Gochujang Roast Chicken
Ingredients
- 4 chicken thigh cutlets, skin on
- 2 tbsp gochujang
- 2 tsp chilli oil
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp brown sugar
- 3 scallions, cut
- 2 clove garlic, bruised
- 1 tsp sesame seeds, toasted
- sea salt flakes
- freshly ground black pepper
- chilli flakes, optional
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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