Vermicelli Pudding with Almonds Sultanas and Cardamom

Vermicelli Pudding with Almonds, Sultanas and Cardamom

Vermicelli Pudding with Almonds, Sultanas and Cardamom


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 2 tablespoons corn or sunflower oil
  • 75 grams Vermicelli, broken by hand into small pieces (found in Pakistani or Indian specialty stores)
  • 5-7 cardamom pods, seeds extracted, pods discarded
  • 2 liters full-cream milk
  • 3/4 liter full cream
  • 3/4 cup sugar, (you may want to add 1 or 1.5 cup, depending on the intensity of sweetness you prefer)
  • 200 grams slivered almonds (reserve some for sprinkling on top before serving)
  • 100 grams golden sultanas
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