Le Bernardins Crispy Skinned Fish

Le Bernardin's Crispy-Skinned Fish

Le Bernardin's Crispy-Skinned Fish


Serves 4

Details
  • Servings:   4
  • Calories:   206
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • About 1 tablespoon canola oil (enough to coat the bottom of the pan)
  • Four 6-ounce skin-on fish fillets (like striped bass or salmon)
  • Fine sea salt
  • Freshly ground white pepper (black is fine too, if you don't mind the speckles)
  • Wondra flour for dusting
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lemon Pie
Lemon Pie

Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs

45 minutes
Leek Flan
Leek Flan

Leek Flan could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking

45 minutes
Bramble
Bramble

If you have around around 45 minutes to spend in the kitchen, Bramble might be an amazing gluten

45 minutes
Powered by Edamam