Costa Rican Arroz con Pollo

Ingredients

• 709 grams (3 cups) water
• Large pinch kosher salt
• 4 boneless skinless chicken thighs
• 29 grams (2 tablespoons) chicken stock base
• 14 grams (1 tablespoon) achiote paste
• 14 grams (1 tablespoon) extra-virgin olive oil
• 316 grams (2 cups) long-grain white rice
• 2 garlic cloves, minced
• 1 white onion, diced
• 1 celery rib, diced
• 1 large carrot, diced
• 1 red bell pepper, diced
• 100 grams (2/3 cup) frozen green peas, thawed
• 1/4 cup roughly chopped fresh cilantro
• Lizano Sauce, for serving (see Cook’s Note)

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