Chef John DeLucies Royal Chopped Salad Recipe

Ingredients

• 1 head Boston Bibb lettuce, washed and diced fine
• 1 head red Romaine lettuce, washed and diced fine
• One 14-ounce can of Costa Rican hearts of palm, diced fine
• 2-3 large tomatoes, preferably Lucky’s Real Tomatoes, diced fine.
• 2 ripe Hass avocados, diced fine
• 1 red onion, diced fine
• One 15-ounce can chickpeas, diced fine
• ½ ounce Manchego cheese, diced fine, plus more for a grated garnish
• 2 tablespoons red wine vinegar
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

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