Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy chefs salad
Details
- Servings: 6
- Dish: salad
Cuisine
- south american
Ingredients
- 4 eggs
- 140g pack ham, torn into strips
- 150g pack mixed salad leaves
- 250g pack cherry tomato, halved
- handful mushrooms, sliced
- 4 slices ciabatta
- 1 garlic clove, cut in half
- 50g sundried tomato, finely chopped
- 3 tbsp ready-made salad dressing
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