Shrimp BLTs

Ingredients

• 1 baguette, cut crosswise into thirty 1/4-inch-thick slices
• 1 tablespoon pure olive oil
• 1/4 pound thinly sliced pancetta
• 3/4 pound cooked shrimp, coarsely chopped
• 1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading
• 2 tablespoons chopped basil
• 1 1/2 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 3 ounces baby arugula
• 4 small plum tomatoes, thinly sliced crosswise

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