Crostini di Fegatini Tuscan Christmas Chicken Liver Pate
Ingredients
- 300 grams of chicken livers (make sure the bitter gall is removed from the liver) and hearts (optional)
- A slice of pancetta, chopped
- 1 eschalot
- ½ stalk of celery
- ½ carrot
- A handful of chopped parsley
- 1 tablespoon of butter
- 1 cup of chicken or vegetable stock
- 3 pieces of dried porcini mushrooms, soaked in warm water and finely chopped
- 1 tablespoon of breadcrumbs
- Juice of one lemon
- Olive oil
- Salt and pepper to taste
- A thin loaf of bread, such as a baguette for crostini
Instructions
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