Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Baby Kale Breakfast Salad with Bacon Egg
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: salad
Cuisine
- american
Ingredients
- 1 teaspoon minced garlic
- Pinch of salt
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- Pinch of ground pepper
- 3 cups lightly packed baby kale
- 1 piece cooked bacon, chopped
- 1 fried or poached large egg
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