Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe

Ingredients

• 8 lamb rib chops (about 2 pounds total)
• Salt and freshly ground black pepper
• 1/4 cup olive oil, plus 1 tablespoon
• 1 tablespoon minced garlic (about 3 medium cloves)
• 2 teaspoons chopped fresh rosemary
• 1 tablespoon minced shallots (about 1/2 small)
• 1/2 cup apple cider
• 1 tablespoon cider vinegar
• 1 tablespoon honey

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