gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho
Ingredients
- 1 large tomato, cut into chunks
- 2 -inch piece cucumber, peeled, seeded, and chopped
- 2 -inch-wide strip bell pepper, chopped
- 1 small garlic clove, finely grated
- ¼ teaspoon sherry vinegar
- ¼ teaspoon red-wine vinegar
- 1 tablespoon extra-virgin olive oil, plus more for serving
- Coarse salt and ground pepper
- Toasted country bread, for serving
- Shaved Manchego cheese, for serving
Instructions
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