Gazpacho

Name: Gazpacho
Ingredients: 1 large tomato, cut into chunks; 2 -inch piece cucumber, peeled, seeded, and chopped; 2 -inch-wide strip bell pepper, chopped; 1 small garlic clove, finely grated; ¼ teaspoon sherry vinegar; ¼ teaspoon red-wine vinegar; 1 tablespoon extra-virgin olive oil, plus more for serving; Coarse salt and ground pepper; Toasted country bread, for serving; Shaved Manchego cheese, for serving