Roasted root chickpea salad

Roasted root & chickpea salad

Roasted root & chickpea salad

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   317
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 carrots, peeled and cut into rough chunks
  • 1 celeriac, peeled and cut into rough chunks
  • 1 butternut squash, peeled and cut into rough chunks
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 4 tbsp olive oil
  • 4 raw beetroot, peeled and cut into rough chunks
  • 2 x 400g cans chickpeas, drained and rinsed
  • 1 small red onion, thinly sliced
  • 2 tbsp red wine vinegar (check the label if you’re vegan)
  • pinch of sugar
  • 1 small pack coriander, roughly chopped
  • 1 small pack mint, roughly chopped
  • 50g almonds, toasted and roughly chopped
Instructions

Roasted root & chickpea salad serves 8 original recipe by BBC Good Food.

View original preparation instructions

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