Vegan Mac ‘n Cheese recipes

Vegan Mac ‘n Cheese recipes

Vegan Mac ‘n Cheese recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   701
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 medium potato, peeled and chopped (about 1/4-1/3 cup)
  • 1/2 large carrot, peeled and chopped (about 1/2 cup)
  • 1/2 small onion, peeled and chopped (about 1/4-1/3 cup)
  • 1.5 cups raw cashews
  • 1 cup unsweetened almond milk
  • 4 garlic cloves
  • 6 tbsp fresh lemon juice
  • 3 tsp kosher salt
  • 2 tbsp nutritional yeast
  • ground black pepper
  • 1 tsp mustard
  • ~300-340 grams dry/uncooked Macaroni or other pasta (I used whole wheat rotini)
  • 1 slice bread
  • 1 tbsp Earth Balance or butter
  • dried parsley
  • paprika
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