Vegan Mac ‘n Cheese recipes

Ingredients

• 1/2 medium potato, peeled and chopped (about 1/4-1/3 cup)
• 1/2 large carrot, peeled and chopped (about 1/2 cup)
• 1/2 small onion, peeled and chopped (about 1/4-1/3 cup)
• 1.5 cups raw cashews
• 1 cup unsweetened almond milk
• 4 garlic cloves
• 6 tbsp fresh lemon juice
• 3 tsp kosher salt
• 2 tbsp nutritional yeast
• ground black pepper
• 1 tsp mustard
• ~300-340 grams dry/uncooked Macaroni or other pasta (I used whole wheat rotini)
• 1 slice bread
• 1 tbsp Earth Balance or butter
• dried parsley
• paprika

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