Route 19 Shrimp Chowder recipes
Ingredients
- 1 lb unpeeled medium size fresh shrimp
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1 Tbsp curry powder
- 2 c chicken broth
- 2 bottle clam juice, 8 ounces each
- 2 c half and half
- 2 medium baking potatoes, peeled, coarsely chopped
- 1 lb grouper or amberjack filet, cut into bite sized pieces
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