Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Chowder
Ingredients
- 1 teaspoon hot sauce
- 1 1/2 cups tomato juice
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon Bermuda black rum or dark rum
- 1 teaspoon sherry peppers (a special Bermudan pepper-flavored sherry)
- 2 teaspoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 chile pepper, seeded and chopped
- 2 tablespoons tomato paste
- 1 pound fresh grouper, cut into chunks
- 1 whole carrot, peeled and chopped
- 2 tomatoes, chopped
- 1 whole red pepper, chopped
- 1 tablespoon crushed red pepper flakes
- 1 large potato, peeled and chopped
- Salt and freshly ground black pepper
- 2 cups fish stock or water
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