The Italian Bakers Semelle Rolls Recipe

The Italian Baker's Semelle Rolls Recipe

The Italian Baker's Semelle Rolls Recipe

By Serious Eats
3 hours

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Details
  • Servings:   10
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/4 teaspoons (1 package / 0.2 oz / 7 g) active dry yeast
  • 1 1/4 cups (10.5 oz / 300 g) warm water
  • 3 3/4 cups (17.5 oz / 500 g) unbleached all-purpose flour
  • 2 teaspoons (0.4 oz / 10 g) salt
  • Olive oil for brushing
Instructions

The Italian Baker's Semelle Rolls Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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