Seared Salmon with Salsa Verde

Seared Salmon with Salsa Verde

Seared Salmon with Salsa Verde

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1⁄2 cup chopped fresh chives
  • 1⁄2 cup chopped fresh basil
  • 1⁄2 cup chopped fresh parsley
  • 1 clove garlic, peeled and chopped
  • Zest of 1 orange
  • 1⁄2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
Instructions

Seared Salmon with Salsa Verde serves 4 original recipe by Saveur.

View original preparation instructions

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