Ingredients
- ½cup Toor dal
- 1tbsp Tamarind paste
- 2 Medium Tomatoes, chopped
- 3tsp Mysore Rasam powder (recipe coming soon)
- 2tbsp Jaggery, grated or powdered
- ¼tsp Turmeric
- 1tbsp Ghee
- 1tsp Mustard seeds
- 1tsp Cumin seeds
- 1 Dry red chili, halved
- ½tsp Asafoetida
- 8~10 Curry leaves
- ½cup Coconut Milk
Personal Notes
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