Paella Italiana

Ingredients

• 4 boneless skinless chicken breasts, about 2 pounds total
• Finely ground sea salt, preferably gray salt
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 6 ounces spicy dried Italian sausage, cut crosswise into 1/8-inch slices (quartered if large)
• 1 pound large shrimp, peeled and de-veined
• 3 1/2 teaspoons Spanish paprika, divided
• 2 tablespoons whole fresh oregano leaves
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 3 cups arborio rice
• 6 cups chicken stock
• 1 small can (12 ounces) peeled crushed tomatoes (or 1 pound fresh tomatoes, peeled, seeded or quartered)
• 1 teaspoon saffron
• Pepperoncini, for serving

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