Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy chard gratin
Ingredients
- bunch chard, about 340g
- 150ml double cream
- 1 tbsp wholegrain mustard (or gluten-free alternative)
- 140g gruyère, coarsely grated
- butter, for greasing
- 2 tbsp finely grated parmesan (or vegetarian alternative)
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