Majorcan Cod with Swiss Chard

Majorcan Cod with Swiss Chard

Majorcan Cod with Swiss Chard


30 minutes

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Recipe Notes 
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Ingredients
  • 600 grams stockfish (dried white fish)
  • 500 grams waxy Potatoes
  • 4 Tomatoes
  • 250 grams Swiss chard
  • 4 Scallions
  • 2 Garlic cloves
  • 150 milliliters Olive oil
  • 2 tablespoons Pastry flour
  • 2 tablespoons freshly chopped Parsley
  • 200 milliliters dry White wine
  • Salt
  • Pepper
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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