Majorcan Cod with Swiss Chard
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 600 grams stockfish (dried white fish)
- 500 grams waxy Potatoes
- 4 Tomatoes
- 250 grams Swiss chard
- 4 Scallions
- 2 Garlic cloves
- 150 milliliters Olive oil
- 2 tablespoons Pastry flour
- 2 tablespoons freshly chopped Parsley
- 200 milliliters dry White wine
- Salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments