Red Quinoa Salad with Citrus and Pistachios

Ingredients

• 1 12-ounce box of red quinoa
• 4 cups low sodium vegetable stock
• 1/4 cup fruity olive oil
• 3 tablespoons Meyer lemon juice - or any fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon orange zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 3 navel oranges, peeled and cut into sections
• 1 cup shelled pistachio nuts
• 1/4 cup flat-leaved parsley, chopped
• orange and lemon zest curls (optional garnish)

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