Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Quinoa Salad with Citrus and Pistachios
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 12-ounce box of red quinoa
- 4 cups low sodium vegetable stock
- 1/4 cup fruity olive oil
- 3 tablespoons Meyer lemon juice - or any fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon orange zest
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 3 navel oranges, peeled and cut into sections
- 1 cup shelled pistachio nuts
- 1/4 cup flat-leaved parsley, chopped
- orange and lemon zest curls (optional garnish)
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