Oyakodon Chicken and Egg Rice Bowl recipes

Oyakodon (Chicken and Egg Rice Bowl) recipes

Oyakodon (Chicken and Egg Rice Bowl) recipes

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 serving chicken (cut into bite sized pieces)
  • 1 onion (sliced)
  • 1/2 cup dashi
  • 2 tablespoons soy
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 egg (lightly beaten)
  • 1 cup rice (Japanese, cooked)
  • 1 green onion (sliced)
Instructions

Oyakodon (Chicken and Egg Rice Bowl) recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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