Ingredients
- 2 overripe avocados, cubed
- 3 small sweet tomatoes in various colors, cubed
- 2 Persian cucumbers, cubed
- 1/2 red onion, chopped small
- 1/2 cup cilantro, chopped
- 4 medium garlic cloves
- juice from 1/2 large lemon
- salt & pepper to taste
- 1 tablespoon olive oil
Personal Notes
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