Ingredients
- 1 4-ib boneless pork butt (from a butcher you know, well-marbled, and with a good layer of fat on top)
- 3 pinches or more Kosher salt
- 2 tablespoons maple syrup
- 1/4 cup light brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons chopped thyme leaves
- 3 large cloves garlic, finely chopped
- 1/8 teaspoon ground chipotle (plus more to taste)
- 3 pinches or more freshly ground black pepper
Personal Notes
Organization Tags
Comments