South Indian coconut prawn curry

Ingredients

• 1 large onion, quartered
• 0.5 thumb-sized piece ginger (no need to peel)
• 4 garlic cloves
• 4 tomatoes, 2 halved, 2 cut into wedges
• 2 tsp rapeseed oil
• ½ cinnamon stick
• ½ tsp black mustard seeds
• 3 cloves
• seeds from 4 cardamom pods, crushed
• ½ tsp ground turmeric
• 1 tsp ground coriander
• 10 fresh or dried curry leaves
• ½ fish stock cube
• 15g creamed coconut, chopped
• 1 red chilli, halved, deseeded and sliced or diced
• 150g pack raw, shelled king prawns
• 140g skinless cod, cut in half, then halve again to make chunky strips

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