Southwest Blt Crostini
Southwest Blt Crostini is a Mediterranean hor d'oeuvre. One portion of this dish contains around 5g
South Indian coconut prawn curry
Ingredients
- 1 large onion, quartered
- 0.5 thumb-sized piece ginger (no need to peel)
- 4 garlic cloves
- 4 tomatoes, 2 halved, 2 cut into wedges
- 2 tsp rapeseed oil
- ½ cinnamon stick
- ½ tsp black mustard seeds
- 3 cloves
- seeds from 4 cardamom pods, crushed
- ½ tsp ground turmeric
- 1 tsp ground coriander
- 10 fresh or dried curry leaves
- ½ fish stock cube
- 15g creamed coconut, chopped
- 1 red chilli, halved, deseeded and sliced or diced
- 150g pack raw, shelled king prawns
- 140g skinless cod, cut in half, then halve again to make chunky strips
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