Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Minestrone Soup!
Ingredients
- 2*14 ounces Diced Tomato Cans
- 2 Zucchini
- 4 Carrots
- 1*14 ounces Cannellini Beans Can
- 1.5 cups MultiGrain Pasta Elbows
- 2 teaspoons Oil
- 1 cup Onions
- 1 Bay Leaf
- 1 Cinnamon stick
- 2 Cloves
- 1.5 teaspoons Dried Basil
- 1 teaspoon Ground Pepper
- 1/2 teaspoon Red Chilli Powder/Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Grated Parmesan Cheese
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