Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear Batida
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 oz. white rum
- 1 oz. pureed pear
- 1 oz. lemon juice
- 0.5 oz. simple syrup (dissolve one part sugar in one part boiling water)
- 1 oz. Champagne
- 0.5 oz. dark rum
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