Cabbage Fried Rice

Cabbage Fried Rice

Cabbage Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   383
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, cut into 1/4-inch dice
  • 1 cup julienned carrots
  • 4 cups shredded Napa or Savoy cabbage
  • 2 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger
  • 4 cups cooked long-grain white rice (see Note)
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
  • Juice of 1 lime
  • 2 scallions, thinly sliced
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