Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, cut into 1/4-inch dice
- 1 cup julienned carrots
- 4 cups shredded Napa or Savoy cabbage
- 2 garlic cloves, minced
- 2 tablespoons minced peeled fresh ginger
- 4 cups cooked long-grain white rice (see Note)
- 4 large eggs, beaten
- 2 tablespoons soy sauce
- Juice of 1 lime
- 2 scallions, thinly sliced
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