Cumin spiced chicken with squash

Name: Cumin-spiced chicken with squash
Ingredients: 150ml bio-yogurt; 1 tbsp finely grated ginger; ½ tsp ground turmeric; 1 tsp ground cumin; 4 skinless chicken thighs fillets (about 250g), cut into big chunks; 200g butternut squash, cut into bite-sized chunks (no need to peel); 1 tbsp coconut oil; 2 red onions, halved and thickly sliced; 1 garlic clove; 4 sprigs mint, leaves picked; 25g coriander, chopped; 300g can red kidney beans, drained and rinsed; grated zest and juice 0.5 lime; 1 head of chicory, thickly sliced