Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Eggplant Bharwa Baingan
Ingredients
- 6 baby eggplants washed, stalk trimmed and partially slit into quarters
- 2 medium, Potatoes, boiled-peeled- diced into big cubes (optional)
- 3 tablespoons Roasted Bengal gram flour
- 3 tablespoons Roasted Peanut, coarsely powdered
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 3 tablespoons grated dessicated coconut
- 1 teaspoon very finely chopped garlic
- 1 teaspoon Amchur powder
- 1 teaspoon sesame seeds
- 3/4 teaspoon black mustard seeds
- 1/4 teaspoon cumin seeds
- 3 pinches of Asafoetida
- Salt to taste
- 5 tablespoons olive/canola oil
- Fresh chopped coriander to garnish
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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