Stuffed Eggplant Bharwa Baingan

Ingredients

• 6 baby eggplants washed, stalk trimmed and partially slit into quarters
• 2 medium, Potatoes, boiled-peeled- diced into big cubes (optional)
• 3 tablespoons Roasted Bengal gram flour
• 3 tablespoons Roasted Peanut, coarsely powdered
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 3 tablespoons grated dessicated coconut
• 1 teaspoon very finely chopped garlic
• 1 teaspoon Amchur powder
• 1 teaspoon sesame seeds
• 3/4 teaspoon black mustard seeds
• 1/4 teaspoon cumin seeds
• 3 pinches of Asafoetida
• Salt to taste
• 5 tablespoons olive/canola oil
• Fresh chopped coriander to garnish

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