Bharwa Mirch – Potato Peas Stuffed Capsicum
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Big long sized capsicum/mirch i- 250 grams
- Boiled medium sized potatoes - 7
- Fresh/frozen peas/matar - 1 cup
- Finely chopped green chilli - 1
- Finely chopped coriander leaves - A handful
- Red chilli powder - 1 teaspoon
- Turmeric/Haldi - 1/2 teaspoon
- Coriander/Dhania powder - 1 teaspoon
- Dry Mango/Amchur powder - 1 teaspoon
- Oil - 1 tablespoon
- Asafoetida/Heeng - A pinch
- Cumin/Jeera - 1/2 teaspoon
- Cheese - 2 inch cubes
- Salt as per taste
Instructions
Bharwa Mirch – Potato Peas Stuffed Capsicum serves 6 original recipe by zaykakatadka.com.
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