Bharwa Shimla Mirch

Ingredients

• 400 grams potatoes boiled & mashed, around 2-3 medium potatoes
• 6-7 small bell peppers (capsicum/shimla mirch) each weighing around 75-80 grams
• 3 tablespoons oil divided, I used avocado oil
• 1 teaspoon cumin seeds
• 3/4 teaspoon fennel seeds
• 1 teaspoon whole coriander seeds crushed
• 1/4 teaspoon hing asafoetida
• 1 medium red onion chopped
• 1 green chili chopped
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur dried mango powder
• 1/4 teaspoon red chili powder or to taste
• 3/4 teaspoon salt or to taste
• 1-2 tablespoons chopped cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag