Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Baked in Foil with Fennel and Lime
Ingredients
- 1 medium whole fish, about 2 1/2 pounds (I used striped bass), cleaned and scaled
- 1/4 cup freshly squeezed lime juice
- 1/2 cup olive oil
- 1/4 cup roughly chopped cilantro
- Salt
- 1/2 teaspoon coarsely ground black pepper
- 1 fennel bulb
- 1 large red onion
- 1 large lime, very thinly sliced
- 1 tablespoon unsalted butter, in small chunks
- 1 tablespoon Dijon mustard
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