Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Eggplant and Onion Dip with Pita Chips
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- middle eastern
- indian
Ingredients
- 3 pita bread rounds, cut horizontally in half, then cut into wedges
- 4 tablespoons olive oil, divided
- 1 1 1/4-pound eggplant, quartered lengthwise
- 2 1/2 cups chopped onions
- 2 unpeeled garlic cloves
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon garam masala
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