Mexican Chicken Pozole VerdeJocelyn Delk Adams of Grandbaby Cakescom recipes

Mexican Chicken Pozole VerdeJocelyn Delk Adams of Grandbaby-Cakes.com recipes

Mexican Chicken Pozole VerdeJocelyn Delk Adams of Grandbaby-Cakes.com recipes


30 minutes

Details
  • Servings:   5
  • Calories:   357
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tomatillos, husked and halved
  • 1 half medium onion, quartered
  • 1 poblano chile (cored, seeded and quartered)
  • 1 jalapeno, seeded and quartered
  • 2 large garlic cloves, smashed
  • 3 tablespoons cilantro, chopped
  • 2 teaspoons vegetable oil
  • 3½ cups chicken stock, separated
  • pepper
  • salt
  • 1 cup water
  • 2 cooked boneless chicken breasts, shredded
  • 2 (15 ounce) cans white hominy, drained
  • cilantro
  • radishes
  • lime wedges
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