Macaroni and Cheese With Cauliflower

Ingredients

• 12 ounces multigrain elbow macaroni
• 1 head cauliflower, roughly chopped
• 4 slices multigrain bread, torn
• ½ cup fresh flat-leaf parsley, chopped
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 onion, finely chopped
• 1 ½ cups grated extra-sharp Cheddar (6 ounces)
• 1 ½ cups reduced-fat sour cream
• ½ cup 1 percent milk
• 1 tablespoon Dijon mustard

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