Grilled Lemongrass Shrimp
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Shrimp and Avocado Tacos with Pineapple Salsa
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup fresh pineapple, diced small
- 1 small jalapeño pepper, seeded and finely chopped
- ¼ cup finely chopped white or red onion
- ¼ cup chopped red bell pepper
- 1 small clove garlic, minced
- Juice of 1 small lime
- Salt to taste
Instructions
Shrimp and Avocado Tacos with Pineapple Salsa serves 2 original recipe by Honest Cooking.
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