Composed Salad Paloise

Ingredients

• 3/4 cups extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon Mustard
• Salt, pepper, to taste
• 12 asparagus tips
• 1 cup julienned celery root
• 1 head Boston lettuce leaves, washed, drained and dried
• 1 jar artichoke hearts, quartered
• 4 tablespoons minced fines herbs (parsley, chives, chevril, thyme)

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