Composed Bean Salad with Basil Vinaigrette

Ingredients

• 2 cups green beans (about 8 ounces), trimmed
• ½ cup fresh basil, plus 2 tablespoons chopped for garnish
• 1 small shallot, quartered
• ¼ cup extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 2 teaspoons honey or agave syrup
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• ½ teaspoon ground pepper
• 1 15-ounce can chickpeas (see Tip), rinsed
• 1 15-ounce can dark red kidney beans, rinsed
• 1 15-ounce can black beans, rinsed
• 1 15-ounce can cannellini or navy beans, rinsed
• 1 cup halved cherry tomatoes
• ½ cup very thinly sliced radishes

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