Ingredients
- 1 tablespoon extra virgin olive oil
- 28 ounces frozen broccoli florets, thawed a few hours before cooking
- 2 pounds medium shrimp, peeled & deveined
- optional: 1 tsp sesame seeds & sliced green onion for topping
- 2 tablespoons oyster sauce
- 3 tablespoons gluten free soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon Truvia brown sugar baking blend
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha
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