Side of Fennel

Side of Fennel

Side of Fennel


45 minutes

Details
  • Servings:   4
  • Calories:   63
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 small clove garlic
  • 1 cup fennel fronds, chopped
  • Salt
  • Extra-virgin olive oil
  • 2 bulbs fennel, cut into quarters and tough outside layer removed
  • 1/4 cup water
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